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Introduction

The relationship between cough and swallowing function is undeniable. Although cough function has only recently garnered significant research attention in the field of dysphagia management, it has long played a significant role in the clinical practice of the Speech-Language Pathologist (SLP). For example, when we as SLPs complete a clinical bedside swallowing evaluation we often assess whether or not the patient coughs in response to the presentation of food or liquid, and if they do, we make certain hypotheses about the patient’s airway protective functioning. Similarly, if the patient does not cough to the presentation of food or liquid, but has a significantly delayed swallow or a wet vocal quality we consider the possibility of silent aspiration. We also consider cough function during our instrumental swallowing assessments. When completing these swallowing

It is highly likely that the high incidence of aspiration–related lung infections in these populations is not due to swallowing disorders alone, but to a pervasive and degenerative disorder of airway protection…

evaluations we may ask patients to cough in order to clear residue which we identify in or around the airway. If we find that the patient does not have an “effective cough” we may be less liberal with our diet recommendations. At times we even recommend that patients preventatively cough during and after meals as a compensation for silent aspiration. All of these examples point to the fact that ‘cough’ is already an integral part of the SLPs clinical practice. However, until recently there has been little research investigating the extent to which cough and swallowing disorders coexist, quantifying cough deficits (or dystussia) in various populations, and identifying ways in which we might rehabilitate dystussia.

Some might wonder why it even matters. We know that aspiration pneumonia is a leading cause of death in many populations we work with, especially people with neurogenic dysphagia. It is highly likely that the high incidence of aspiration–related lung infections in these populations is not due to swallowing disorders alone, but to a pervasive and degenerative disorder of airway protection (i.e. concurrent cough and swallowing dysfunction).   Airway protection is functionally complex and includes a continuum of behaviors with cough and swallowing at either end of that continuum. More specifically, effective swallowing prevents material from entering the airway and effective coughing ejects the aspirate material when airway compromise occurs (Troche, Brandimore, Godoy, & Hegland, 2014). Therefore, if we are to truly rehabilitate airway protection and improve long-term pulmonary outcomes we should consider targeting both cough and swallowing dysfunction.

Photo credit: mjagbayani / Foter / CC BY-NC-SA
Photo credit: mjagbayani / Foter / CC BY-NC-SA

A quick tutorial on cough

Cough and swallowing are sensorimotor behaviors that involve highly coordinated sequences of structural movements that require reconfiguration of the ventilatory breathing pattern (Bolser, Poliacek, Jakus, Fuller, & Davenport, 2006; Davenport, Bolser, & Morris, 2011; Troche, Brandimore, Godoy, et al., 2014). Both functions can be triggered on command (voluntarily) or in response to a sensory stimulus (reflexively). More specifically, the effective production of voluntary and reflex cough requires timely coordination of the respiratory and laryngeal systems during three phases. The first phase of cough is the inspiratory phase (see figure below; a). This phase is followed by the compression phase during which the vocal folds will adduct (b) while the expiratory muscles are contracting which then results in high expiratory flows once the glottis opens (c; expiratory phase of cough). Some measures of cough which have been found to be important to understanding cough effectiveness for airway protection include: 1) compression phase duration (CPD – b); 2) peak expiratory flow rate (PEFR); 3) the time it takes to reach PEFR which is termed peak expiratory flow rise time (PEFRT); and 4) cough volume acceleration which is PEFR/PEFRT.

Cough Graph

Relationship between dystussia and dysphagia

Some of the first studies to identify the relationship between swallowing and cough dysfunction were completed by Carol Smith Hammond in persons post stroke (Smith Hammond et al., 2009; Smith Hammond et al., 2001). Smith Hammond and colleagues compared measures of voluntary cough to results from clinical and instrumental swallowing evaluations. They found that PEFRT, CVA, and PEFR were strong predictors for aspiration in people post stroke. Similar findings were then identified in people with Parkinson’s disease (PD). Pitts and colleagues studied voluntary cough and swallowing function in PD. They found that CPD, PEFRT, PEFR, and CVA all identified patients at risk for penetration and/or aspiration. More specifically, PEFR was a significant predictor of aspiration (Pitts, Bolser, Rosenbek, Troche, & Sapienza, 2008; Pitts et al., 2010). Hegland and colleagues studied voluntary sequential cough in dysphagic and non-dysphagic patients with PD and found that CPD, PEFR and cough expired volume were all significantly different between the groups (Hegland, Okun, & Troche, 2014). More recent studies have also identified the relationship between reflex cough and swallowing function. Miles and colleagues have studied the utility of reflex cough response to citric acid as a predictor of aspiration in a variety of patient populations. They have found significant associations between performance on reflex cough testing and results of instrumental swallowing assessments (Miles, Moore, et al., 2013; Miles, Zeng, McLauchlan, & Huckabee, 2013). Most recently, we have begun to study reflex cough function in PD. Study results indicate that people with PD not only have a reduced cough sensitivity, but also have a blunted perception of cough stimuli (i.e. reduced urge-to-cough) (Troche, Brandimore, Okun, Davenport, & Hegland, 2014).

How can we better manage dystussia in our clinics now?

Research in the area of dysphagia and dystussia assessment and management is certainly in its infancy, but there are already ways in which we can better address these issues in the clinic.

  • Measuring peak expiratory flow rate (PEFR) during cough.

We know that simple ‘cough sounds’ are insufficient to truly assess the effectiveness of cough. Instead, it is best to use an objective measure of airflow. This can be easily completed by using a peak flow meter (Silverman et al., 2013). These devices can be purchased at your local drug store and can be cleaned and reused between patients. If you find that peak flow is low in your patient, you may focus on methods to increase PEFR. Expiratory muscle strength training (EMST), for example, has been found to improve PEFR in several populations (Chiara, Martin, Davenport, & Bolser, 2006; Kim, Davenport, & Sapienza, 2009; Pitts et al., 2009).

  • Assess your patient’s awareness of material which has entered the airway during swallowing.

In my own clinical practice we have begun to ask patients to rate their ‘urge to cough’ during instrumental swallowing evaluations. This way you can compare their perceived urge-to-cough with the visual evidence of penetration or aspiration. In our research studies we have used a 0-10 rating scale (Troche, Brandimore, Okun, et al., 2014), which you can print out and use during your evaluations or you can even use a simple likert scale. This will allow you to quantify and identify whether your patient is actually perceiving the presence of material in the airway, but simply not responding with an appropriately vigorous cough (as was the case in Troche et al., 2014). In these cases, you may consider behavioral techniques which increase attention to the cough-inducing stimulus in order to facilitate a more appropriate response to airway compromise.

References

  1. Bolser, D. C., Poliacek, I., Jakus, J., Fuller, D. D., & Davenport, P. W. (2006). Neurogenesis of cough, other airway defensive behaviors and breathing: A holarchical system? Respir Physiol Neurobiol, 152(3), 255-265. doi: 10.1016/j.resp.2006.01.008
  2. Chiara, T., Martin, A. D., Davenport, P. W., & Bolser, D. C. (2006). Expiratory muscle strength training in persons with multiple sclerosis having mild to moderate disability: Effect on maximal expiratory pressure, pulmonary function, and maximal voluntary cough. Arch Phys Med Rehabil, 87(4), 468-473. doi: DOI 10.1016/j.apmr.2005.12.035
  3. Davenport, P. W., Bolser, D. C., & Morris, K. F. (2011). Swallow remodeling of respiratory neural networks. Head Neck, 33 Suppl 1, S8-13. doi: 10.1002/hed.21845
  4. Hegland, K. W., Okun, M. S., & Troche, M. S. (2014). Sequential Voluntary Cough and Aspiration or Aspiration Risk in Parkinson’s Disease. Lung. doi: 10.1007/s00408-014-9584-7
  5. Kim, J., Davenport, P., & Sapienza, C. (2009). Effect of expiratory muscle strength training on elderly cough function. Arch Gerontol Geriatr, 48(3), 361-366. doi: 10.1016/j.archger.2008.03.006
  6. Miles, A., Moore, S., McFarlane, M., Lee, F., Allen, J., & Huckabee, M. L. (2013). Comparison of cough reflex test against instrumental assessment of aspiration. Physiol Behav, 118, 25-31. doi: 10.1016/j.physbeh.2013.05.004
  7. Miles, A., Zeng, I. S., McLauchlan, H., & Huckabee, M. L. (2013). Cough reflex testing in Dysphagia following stroke: a randomized controlled trial. J Clin Med Res, 5(3), 222-233. doi: 10.4021/jocmr1340w
  8. Pitts, T., Bolser, D., Rosenbek, J., Troche, M., Okun, M. S., & Sapienza, C. (2009). Impact of expiratory muscle strength training on voluntary cough and swallow function in Parkinson disease. Chest, 135(5), 1301-1308. doi: 10.1378/chest.08-1389
  9. Pitts, T., Bolser, D., Rosenbek, J., Troche, M., & Sapienza, C. (2008). Voluntary cough production and swallow dysfunction in Parkinson’s disease. Dysphagia, 23(3), 297-301. doi: 10.1007/s00455-007-9144-x
  10. Pitts, T., Troche, M., Mann, G., Rosenbek, J., Okun, M. S., & Sapienza, C. (2010). Using voluntary cough to detect penetration and aspiration during oropharyngeal swallowing in patients with Parkinson disease. Chest, 138(6), 1426-1431. doi: 10.1378/chest.10-0342
  11. Silverman, E. P., Carnaby-Mann, G., Pitts, T., Davenport, P., Okun, M. S., & Sapienza, C. (2013). Concordance and discriminatory power of cough measurement devices for individuals with Parkinson’s Disease. Chest. doi: 10.1378/chest.13-0596
  12. Smith Hammond, C. A., Goldstein, L. B., Horner, R. D., Ying, J., Gray, L., Gonzalez-Rothi, L., & Bolser, D. C. (2009). Predicting aspiration in patients with ischemic stroke: comparison of clinical signs and aerodynamic measures of voluntary cough. Chest, 135(3), 769-777. doi: 10.1378/chest.08-1122
  13. Smith Hammond, C. A., Goldstein, L. B., Zajac, D. J., Gray, L., Davenport, P. W., & Bolser, D. C. (2001). Assessment of aspiration risk in stroke patients with quantification of voluntary cough. Neurology, 56(4), 502-506.
  14. Troche, M. S., Brandimore, A. E., Godoy, J., & Hegland, K. W. (2014). A framework for understanding shared substrates of airway protection. Journal of Applied Oral Science, 22(4), 251-260. doi: Doi 10.1590/1678-775720140132
  15. Troche, M. S., Brandimore, A. E., Okun, M. S., Davenport, P. W., & Hegland, K. W. (2014). Decreased Cough Sensitivity and Aspiration in Parkinson’s Disease. Chest. doi: 10.1378/chest.14-0066

 

1 COMMENT

  1. Thank you for the informative article. I have a current pt that came to my SNF after a recent hospitalization for Pneumonia. Pt has many chronic health problems (if I remember right he has CHF and some kidney problems) but was living at home prior to hospitalization and he was eating a regular diet. In the hospital he was put on honey thick and puree after BSE. The hospital notes said he had wet vocal quality w/ thin liquids. I did a BSE and he had no wet vocal quality or cough w/ nectar thick liquids and mechanical soft. I have tried small amounts of thin liquids and I have heard a wet vocal quality. Pt is able to cough and seems to be able to clear it. He has a strong cough. If the pt could be trained to cough after meals would this be enough information to consider a diet change to thin liquids or would you recommend a MBS? The facility is talking about sending the patient home this week. Last week we just had 2 MBS and my facility complains about the cost. (It also takes several weeks to get a MBS scheduled). Thanks.

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