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Oatmeal

The perfect puree day

Laura Michael - June 4, 2014

How I became the 50lb Chewless Foodie

David Thomas - June 20, 2018

Photo credit: samwebster via Foter.com / CC BY-NC-SA

Standardized patients: Bridging the clinical gap in dysphagia education

Sharon Beaumont-Bowman - October 21, 2016

Xanthan v. starch: The Advantages are more than clear

Doug Stetzer - July 22, 2018

Not all swallowing clinicians have access to instrumental examinations…

Dysphagia Cafe - February 18, 2016

Transitioning into the IDDSI

Tia Bagan, M.S. CCC-SLP - February 16, 2019

Dysphagia education & interprofessional education: Preparing SLP students for success

Darla Hagge, Ph.D., CCC-SLP - August 18, 2016

Swallow your pride: A podcast for an open mind

Theresa Richard M.A., CCC-SLP, BCS-S - November 17, 2017

Examining dysphagia from the perspectives of head and neck cancer survivors...

Dr. Rebecca Nund - May 28, 2014

EAT Bar

Introducing the EAT Bar: One clinician’s vision to help people with...

Tia Bagan, M.S. CCC-SLP - January 15, 2019

Photo credit: USDAgov via Foter.com / CC BY

Pediatric dysphagia awareness resources: Keeping our children safe at mealtimes

Donna Edwards, MA CCC-SLP, BCS-S - June 2, 2017

Making holiday meal safer for those with swallowing difficulties

Laura Michael - November 23, 2014

The Dysphagia Game: An engaging board game at the frontline of...

Dysphagia Cafe - February 19, 2014

Five

5 questions for dysphagia clinicians: Asked and answered

Dysphagia Cafe - March 11, 2016

Inspiring dysphagia awareness

Jessica Pisegna, PhD-C, MS, MEd - July 22, 2015

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