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Modifying more than diets: Rethinking a common practice

Ed Bice, M.Ed., CCC-SLP - September 1, 2019

Transitioning into the IDDSI

Tia Bagan, M.S. CCC-SLP - February 16, 2019

EAT Bar

Introducing the EAT Bar: One clinician’s vision to help people with swallowing disorders

Tia Bagan, M.S. CCC-SLP - January 15, 2019

Xanthan v. starch: The Advantages are more than clear

Doug Stetzer - July 22, 2018

Transitioning from starch-based to xanthan gum-based thickening agents: An SLP’s perspective

Jennifer Cadolino, MS, CCC-SLP - October 27, 2017

Normal and disordered swallowing: Understanding six important swallowing events

Dysphagia Cafe - March 22, 2015

Moving beyond the isolated swallow: Dysphagia in the context of the...

Samantha Shune, PhD, CCC-SLP - March 19, 2015

faucet

Esophageal Disorders: What is the role of the speech pathologist?

Caryn Easterling Ph.D., CCC-SLP, ASHA Fellow - February 5, 2015

Working on rehabilitation for oropharyngeal dysphagia: How and why are we...

Emilia Michou Ph.D., PGDip, CertMRCSLT - January 8, 2015

Current and emerging evidence-based strategies for targeting the laryngeal elevators

Christopher R. Watts, Ph.D., CCC-SLP - December 4, 2014

Turn the lights on at lunch: Keeping dysphagia out of the...

Ginger Anderson, M.Ed. CCC-SLP - October 30, 2014

Nutrition and feeding tube placement for people with ALS: Best practice...

Emily Plowman, PhD, CCC-SLP - October 23, 2014

Dysphagia care for individuals with dementia

Rebecca Affoo, PhD, MClSc. (SLP) - October 1, 2014

The hidden dysphagia: Exploring dysphagia in acute cervical spinal cord injury

Jackie McRae BSc (Hons), MClinRes.; RegMRCSLT - July 21, 2014

Here comes the pitch: Effortful pitch glide in treatment of dysphagia

Keri Vasquez Miloro - July 9, 2014

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