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Dysphagia Cafe
Topics
Acute Care
Advocacy
Anatomy
Art & Science
Case Studies
Coffee Break
Continuing Education
Esophageal Dysphagia
Reflux
Head Neck Cancer
Instrumental Assessment
Neurogenic Dysphagia
Pediatric
Podcasts
Rehabilitation
Telepractice
Private Practice Directory
Resources
Store
Home
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Transitioning into the IDDSI
Tia Bagan, M.S. CCC-SLP
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Introducing the EAT Bar: One clinician’s vision to help people with swallowing disorders
Tia Bagan, M.S. CCC-SLP
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January 15, 2019
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Xanthan v. starch: The Advantages are more than clear
Doug Stetzer
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July 22, 2018
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Transitioning from starch-based to xanthan gum-based thickening agents: An SLP’s perspective
Jennifer Cadolino, MS, CCC-SLP
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October 27, 2017
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Dysphagia education: Rewind on 2016
Dysphagia Cafe
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December 31, 2016
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Lingual exercise. Make it count!!!
Dysphagia Cafe
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June 11, 2013
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Swallow exercises: Fun with tongue depressors
Dysphagia Cafe
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June 9, 2013
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