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5 questions for dysphagia clinicians: Asked and answered

Dysphagia Cafe - March 11, 2016

Xanthan v. starch: The Advantages are more than clear

Doug Stetzer - July 22, 2018

Puree for a cause: Speech students in the UK raise money for National...

Dysphagia Cafe - October 21, 2013

Examining dysphagia from the perspectives of head and neck cancer survivors and carers

Dr. Rebecca Nund - May 28, 2014

Speech language pathology: Maintaining balance as a compassionate scientist

Tia Bagan, M.S. CCC-SLP - June 11, 2019

EAT Bar

Introducing the EAT Bar: One clinician’s vision to help people with...

Tia Bagan, M.S. CCC-SLP - January 15, 2019

Oatmeal

The perfect puree day

Laura Michael - June 4, 2014

Dysphagia Pure-A: Making a smooth transition to Improve the QOL of...

Samantha Wyatt, M.S. CCC-SLP - November 7, 2013

End Stage Glioblastoma -Support for palliative care

Dysphagia Cafe - July 21, 2015

June is #dysphagiaawareness Month

Dysphagia Cafe - May 31, 2015

Photo credit: USDAgov via Foter.com / CC BY

Pediatric dysphagia awareness resources: Keeping our children safe at mealtimes

Donna Edwards, MA CCC-SLP, BCS-S - June 2, 2017

Free Downloads-Chewing can be tricky: Keeping children safer at mealtime

Dysphagia Cafe - February 4, 2016

Do you feel prepared to be a dysphagia specialist after graduation?

Dysphagia Cafe - July 16, 2015

Transitioning into the IDDSI

Tia Bagan, M.S. CCC-SLP - February 16, 2019

Examining dysphagia from the perspectives of head and neck cancer survivors...

Dr. Rebecca Nund - May 28, 2014

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